| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | French | Poultry, Pork | 6 | Servings |
INGREDIENTS
| 1 1/2 | lb | Boiled ham [sliced thin |
| .enough to see through] | ||
| 1 | lb | Turkey breast [sliced thin] |
| 1 | Bottle (18 to 20 oz) of your | |
| .favorite Bbq sauce | ||
| 3/4 | c | Brown sugar |
| 1 | ts | Cinnamon [ground] |
| 1 1/2 | ts | Worchestershire sauce |
| 6 | Hamburger buns [toasted or | |
| .grilled] | ||
| 6 | sl | Sandwich cheese |
INSTRUCTIONS
ONE OF CHEF FREDDY'S OWN 1) Slice or shred all of the ham and the turkey into medium size bits and put into a sauce pan with the Bbq sauce, worchestershire sauce, brown sugar, and cinnamon...stirring until all meat is coated... Set aside for 2 hours... 2) Heat meat mixture over med. heat until warmed through and sauce is bubbling... Spoon some meat mix onto the bottoms of each hamburger bun... top with a slice of cheese and the top of the bun... 3) Serve with french fries or fried potato wedges... From the creative mind of "Chef Freddy" himself! and typed for you by Fred Goslin on CYBEREALM Bbs in Watertown NY (315) 786-1120 or (315) 785-8098 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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