Name: Methodist Chicken
Ingredients: 1 pk (8-oz) Pepperidge Farm Herb Dressing; 3 c Cooked; cubed chicken; 1/2 c Butter; 1/2 c Flour; 1/2 ts Salt; 1/2 ts Pepper; 4 c Chicken broth; 6 Eggs; slightly beaten; 1 cn (10.75-oz) cream of mushroom soup; 1 c Sour cream; 1 cn (4-oz) pimiento; chopped

The reason use of money and the things it buys is one of the best indicators of spiritual maturity and Godliness is that we exchange such a great part of our lives for it. Because we invest most of our days working in exchange for money, there is a very real sense in which our money represents us. Therefore, how we use it expresses who we are, what our priorities are, and what’s in our hearts. As we use our money and resources Christianly, we prove our growth in Christlikeness.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Poultry	10	Servings

INGREDIENTS

1	pk	(8-oz) Pepperidge Farm Herb Dressing
3	c	Cooked; cubed chicken
1/2	c	Butter
1/2	c	Flour
1/2	ts	Salt
1/2	ts	Pepper
4	c	Chicken broth
6		Eggs; slightly beaten
1	cn	(10.75-oz) cream of mushroom soup
1	c	Sour cream
1	cn	(4-oz) pimiento; chopped

INSTRUCTIONS

Prepare dressing as directed and pack firmly in greased 9x13 pan. Place
chicken on top. In skillet melt butter; blend in flour; add seasonings and
broth. Cook, stirring, until thick. Remove from heat and slowly add eggs,
then cook 1 minute. (Mixture will look curdled!) Pour over chicken. Bake at
350 for 45 minutes. Cut in squares. Heat soup, sour cream and pimiento, but
do not boil. Serve over chicken squares. Serves 10-12.
MRS GRACE NEWSOME
CLARENDON, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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