0
(0)
CATEGORY CUISINE TAG YIELD
Seafood Sauces, Fish, Seafood 6 Servings

INGREDIENTS

1/4 c Melted butter
1 tb Lemon juice
1/4 ts Salt Dash of pepper

INSTRUCTIONS

Saute seafood in butter.  DO NOT OVERCOOK.  For example, shrimp are done
when they change color to pink, about 2 to 4 minutes. Remove the seafood.
Brown the butter, add lemon juice and seasonings to it; pour over seafood.

A Message from our Provider:

“How impersonal God seems is a measure of the distance you have put between yourself and God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?