CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Seafood | Sauces, Fish, Seafood | 6 | Servings |
INGREDIENTS
1/4 | c | Melted butter |
1 | tb | Lemon juice |
1/4 | ts | Salt Dash of pepper |
INSTRUCTIONS
Saute seafood in butter. DO NOT OVERCOOK. For example, shrimp are done when they change color to pink, about 2 to 4 minutes. Remove the seafood. Brown the butter, add lemon juice and seasonings to it; pour over seafood.
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