| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Creole, Seafood, Sauces | 6 | Servings | |
INGREDIENTS
| 3/4 | c | Butter or margarine |
| 2 | tb | Green onions, chopped |
| 3 | tb | Lemon juice |
| 1 | ds | Hot pepper sauce |
| 1 | tb | Parsley, minced |
| 1/4 | tb | Salt |
| 1/4 | ts | White pepper |
| 1 | ds | Worcestershire sauce |
INSTRUCTIONS
1. Combine all ingredients and simmer 5 minutes. Posted to MC-Recipe Digest V1 #351 From: kmeade@IDS2.IDSONLINE.COM (The Meades) Date: Thu, 19 Dec 1996 09:24:54 -0500
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