| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | 6 | Servings | |
INGREDIENTS
| 1 | Onion, chopped | |
| 1 | T | Oil |
| 3 | Tomatoes, peeled and chopped | |
| 2 | c | Chopped cooked chicken |
| 1/2 | c | Ready to serve chicken broth |
| 2 | t | Chili powder |
| 1 | t | Salt |
| 1 | t | Dried oregano |
| 1 | t | Ground cumin |
| 6 | Corn tortillas, cut in | |
| fourths & divided | ||
| 1 | c | 4oz shredded sharp |
| cheddar divided |
INSTRUCTIONS
Cook chopped onion in oil in dutch oven over medium-high heat, stirring constantly, til tender; add tomato and next 6 ingredients. Bring chicken mix to boil; reduce heat and simmer 5min. Layer half each of chicken mix, tortillas and cheese in lightly greased 11x7x1-1/2" dish. Repeat process w/ remaining chicken mix and tortillas; cover w/ foil. Bake at 350° for 25min. Uncover and sprinkle w/ remaining cheese; bake 5 more minutes. Yield: 6 servings. A dollop of salsa picked up the pace:) from"Southern Living 1994 Annual Recipes" Posted to KitMailbox Digest by "Dan D." <itisme@swbell.net> on Jul 11, 1997
A Message from our Provider:
“How impersonal God seems is a measure of the distance you have put between yourself and God”