| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | 1990 dccc, Finalist, Poultry, Salsas | 12 | Ounces | |
INGREDIENTS
| 11 | oz | Corn, whole kernel |
| drained | ||
| 2 | Tomatoes, Roma seeded | |
| diced | ||
| 4 | oz | Chilies, green chopped |
| undrained | ||
| 1/4 | c | Onions, green sliced |
| 2 | T | Juice, lemon |
| 1 | T | Cilantro, minced |
| 1 | Pepper, Jalapeno finely | |
| chopped | ||
| 1 | Garlic, clove minced | |
| 1/4 | t | Salt |
INSTRUCTIONS
In a small bowl, mix together all of the ingredients, and set aside. Cook: Nancy Labrie, New Hampshire Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/dpi.zip
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