| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
Mexican |
Cheese/eggs, Diva, Ground meat, Mexican, Polkadot |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
Toast flour tortillas, put 2-3tbls of cooked chop meat (brown it
w/what ever spice is around) cover with chunky salsa (the best is the
fresh Refrig. kind) cover with shredded jack/cheddar/??? cheese nuke
until cheese is bubbly fold in half. garnish w/ sour cream yummy!
You don't have to nuke them, you can toast them like grilled cheese
sandwiches. but nuking is quicker. Notes from the Chef: "My fav. dish
w/out food, or prep time is MEXI-Melts" ~ Diva From: Diva Date:
02-20-96 (16:11) The Polka Dot Cottage, a BBS with a taste of home.
1-201-822-3627. Posted to MC-Recipe Digest V1 #711 by Lisa Clarke
<lisa@gaf.com> on Aug 1, 97
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