Name: Mexicali Bean Dip
Ingredients: 1 cn (16-oz) refried beans; 1/2 c Shredded Monterey Jack cheese with Jalapeno peppers; 1/4 c Sour cream; 2 tb Mazola margarine or butter; Chopped green onions or chopped fresh cilantro for garnish; Old London white melba toast

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Dip	8	Servings

INGREDIENTS

1	cn	(16-oz) refried beans
1/2	c	Shredded Monterey Jack cheese with Jalapeno peppers
1/4	c	Sour cream
2	tb	Mazola margarine or butter
		Chopped green onions or chopped fresh cilantro for garnish
		Old London white melba toast

INSTRUCTIONS

In a medium saucepan combine beans, cheese, sour cream and margarine.
Stirring constantly, cook over medium heat until cheese melts. Spoon into
serving dish. Garnish with chopped green onions. Serve with melba toast.
MILITARY FAMILY MAGAZINE
JANUARY 1996
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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