| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Cincodemayo | 3 | Cups | |
INGREDIENTS
| 1 | cn | (16 oz.) spicy refried beans |
| 3/4 | c | Picante sauce |
| 1 | pk | (6 oz.) frozen guacamole dip |
| 1 | c | (4 oz.) sharp Cheddar cheese, shredded |
| Sour cream as garnish |
INSTRUCTIONS
Preheat oven to 350 F. Combine refried beans and picante sauce. Spread into a 9-inch baking dish. Top with guacamole dip. Sprinkle with cheese. Bake 20 to 25 minutes. Garnish with dollops of sour cream. Makes about 3 cups. Northwest News Home & Garden by Karen Diefendorf www.nwnews.com Cinco de Mayo recipe Posted to MM-Recipes Digest V4 #124 by Becky <[email protected]> on May 03, 1997
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