| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken, Family/frie, Main dish, Poultry | 4 | Servings | |
INGREDIENTS
| 1 | 2-1/2 -3Lb Broiler-Fryer Chicken, Cut Up | |
| 2 | tb | Butter |
| 1/2 | c | Onion, Chopped |
| 1 | Clove Garlic, Medium, Minced | |
| 1 | 8 Oz Can Tomato Sauce | |
| 3/4 | c | Chicken Broth |
| 1 | tb | Vinegar |
| 1/4 | ts | Chili Powder |
| 1/2 | c | Light Raisins |
| 1/2 | c | Pimento-Stuffed Green Olives, Sliced |
| 1 | Green Pepper, Cut In Strips |
INSTRUCTIONS
In skillet, brown chicken in butter; remove chicken. Add onion & garlic to skillet; cook till lightly browned. Add dash salt & remaining ingredients except green pepper. Return chicken to skillet; spoon sauce over all. Cover; simmer 30 minutes. Add green pepper; cover and cook 10 minutes more. Serve with rice. NOTES : I usually add more chili powder to this recipe. A dish I've been making for years and everyone loves it! Recipe by: BH&G, Favorite Ways With Chicken Posted to EAT-L Digest 11 Jan 97, by "(Jeannine M. Lutz)" <KnotAClew@AOL.COM> on Sun, 12 Jan 1997.
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