Mexicali Chicken With Two Sauces

Propitiation addresses the wrath of God. It is the work of Christ saving us from God’s wrath by absorbing it in His own person as our substitute. Expiation, which basically means “removal,” accompanies propitiation and speaks of the work of Christ in removing or putting away our sin. Such is the symbolism of the two goats used on the Day of Atonement. The first goat represented Christ’s work of propitiation as it was killed and its blood sprinkled on the mercy seat. The second goat represented Christ’s work of expiation in removing or blotting out the sins that were against us. The object of propitiation is the wrath of God. The object of expiation is the sin, which must be removed from His presence.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Mexican	Main dish, Mexican, Poultry	1	Servings

INGREDIENTS

13	oz	Boneless skinless chicken
		71 min left Help
		Breast, in 4 pieces
		More?
2	oz	Dry Monterey Jack or
		RED SAUCE
		Parmesan cheese, shaved
1	c	Low-sodium tomato sauce
		Thin with a cheese plane
1	t	Chili powder
		Ground cumin
1/4	t	Salt
3		Tbl
1/8	t	Ground cumin
		GREEN SAUCE
		Dash
1	c	Roasted green bell pepper
		Lime and scallions for
1		Scallion, quartered
		Garnish, Optional
6		Coriander sprigs
		Dried fresh bread crumbs
1		Garlic clove
1/4	t	Salt
1 1/2	t	Lime juice
		Ground alspice

INSTRUCTIONS

Preheat oven to 375F.  Place chicken breasts between sheets of  plastic
wrap and pound to about 1/8 inch thick. Place chicken breasts  on a
foil-lined baking sheet.  Place shaved cheese evenly over  chicken;
sprinkle lightly with cumin and top evenly with bread  crumbs. Bake for
15 minutes, or until juices run clear when (71 min  left), (H)elp,
More? pierced with a fork. GREEN SAUCE.  Puree all of  the ingredients
in a food processor or blender until smooth. RED  SAUCE. Combine all of
the ingredients in a small saucepan over medium  heat until hot.
SERVICE. Divide sauces evenly among four dinner  plates.  Place chicken
breasts on sauces. Garnish with sliced limes  and scallions, if
desired. Make 4 servings. [WEIGHT WATCHERS MAGAZINE  MAY 1989] Posted
by Fred Peters. (71 min left), (H)elp, More?  Converted by MMCONV vers.
1.10  Recipe By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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