Name: Mexicali Crunch
Ingredients: 4 c Corn flakes; 2 qt Popped popcorn; 3 c Corn chips; 1 c Raosted peanuts; 1/2 c Margarine; 1/2 c Dark corn syrup; 1/4 c Brown sugar; packed; 1 pk Taco seasoning mix

“All things are naked and laid open before the eyes of him with whom we have to do” (Heb. 4:13). Nothing can be concealed from Christ. What do we think of, in private, when no man sees us? What do we think of, in church, when we seem so grave and serious? What are we thinking of at this moment, while these words pass under our eyes? Jesus knows. Jesus sees. Jesus records. Jesus will one day call us to give account. It is written that “God will judge the secrets of men, according to my gospel, by Jesus Christ” (Rom. 2:16).

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains		Snacks, Popcorn, Nuts	4	Servings

INGREDIENTS

4	c	Corn flakes
2	qt	Popped popcorn
3	c	Corn chips
1	c	Raosted peanuts
1/2	c	Margarine
1/2	c	Dark corn syrup
1/4	c	Brown sugar; packed
1	pk	Taco seasoning mix

INSTRUCTIONS

PATTI - VDRJ67A
Preheat oven to 250~. In large roasting pan, combine corn flakes, popcorn,
corn chips and peanuts. In medium saucepan, combine margarine, corn syrup,
sugar and taco seasoning. Bring to a boil over medium heat, stiriing
constantly. Pour over corn flake mix; toss to coat well. Bake 55-60
minutes, stirring every 15 minutes. Cool, stirring frequently. Store in
airtight container. Makes about 4 quarts.
TEXICALI CRUNCH: Substitute 5 tbls chili seasoning mix for taco seasoning
mix.
Posted to recipelu-digest Volume 01 Number 654 by RecipeLu
<recipelu@geocities.com> on Jan 31, 1998

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”