| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Sthrn/livng | 6 | Servings | |
INGREDIENTS
| 1 | c | Flour, all-purpose |
| 1 1/2 | t | Salt |
| 1/4 | t | Pepper |
| 1/2 | t | Paprika |
| 1 1/2 | lb | Liver, beef cut in 2"pieces |
| 3 | Garlic cloves, crushed | |
| 1 | Jalapeno pepper, sliced thin | |
| 3 | T | Oil, salad TO 4 tb. |
| 2 | Onion, sliced | |
| 2 | c | Water, TO 3 cups |
INSTRUCTIONS
Combine flour, salt, pepper, and paprika in a plastic bag; add liver and shake until well coated with flour; set aside. Saute garlic and jalapeno pepper in salad oil until tender. Add lvier, and brown slowly on both sides. Place onion slices on top of liver. Add water; cover and simmer over low heat 30 to 40 minutes, stirring occasionally. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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