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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy American Casserole 8 Servings

INGREDIENTS

1 1/2 lb Ground beef
3/4 c Uncooked oats
1/2 c Tomato juice
1 Egg; beaten
1 ts Salt
1/4 ts Pepper
1 ts Chili powder
2 ts Instant minced onion
3 tb Margarine
3 tb Flour
1 ts Salt
1 1/2 c Milk
8 cn American cheese
1 cn (12-oz) Mexican style corn
2 sm Green peppers; cut in eight rings

INSTRUCTIONS

Combine first eight ingredients. Pack on bottom of a 9-inch square pan.
Bake at 350 for 20 minutes. Drain off excess juices. Meanwhile, melt butter
in saucepan & blend in flour & salt until smooth. Add milk, bring to a
boil, cook 1 minute. Add cheese (which has been cut into pieces) and stir
until melted; add drained corn. Pour topping over partially cooked meat
loaf. Top with green pepper rings. Return to oven, bake an additional 20
minutes. Cool 10 minutes before cutting. Makes 8 servings.
MRS R.B. (ALICE) MC BEE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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