| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | Appetizers, Mexican | 12 | Servings |
INGREDIENTS
| 4 | c | Bite sized tortilla chips |
| 1 | pk | Microwave popcorn – popped |
| 1 | cn | Mixed Nuts |
| 3 | c | Crispix Cereal |
| 1/2 | c | Margarine |
| 1/2 | c | Light corn syrup |
| 1/2 | c | Brown sugar |
| 1 | tb | Chili powder |
| 1/4 | ts | Cinnamon |
INSTRUCTIONS
Place tortilla chips, popped popcorn, mixed nuts and Crispix cereal in large roasting pan. Mix butter, corn syrup, brown sugar, chili powder and cinnamon in a medium saucepan and bring to a boil. Pour mixture over items in roasting pan. Bake at 250 degrees for 1 hour, stir every 15 minutes After baking, spread onto large sheet of wax paper to cool. Serve Recipe By : ozett@juno.com Posted to EAT-L Digest 18 November 96 Date: Tue, 19 Nov 1996 12:42:16 EST From: Krista A Schmidt <ozett@JUNO.COM>
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