Name: Mexicali Pizza (Low-Fat)
Ingredients: 6 English muffins; split and toasted; 1/2 ts Olive oil; 8 oz Mushrooms; sliced; 1 c Bell peppers; chopped; 1/2 c Onions; chopped; 1 cn (14.5-oz) crushed tomatoes; undrained; 1 cn (8-oz) no-salt-added tomato sauce; 2 tb Pizza seasoning; 1 1/2 ts Salt; 1 ts Granulated sugar; 1 ts Oregano; 1 ts Basil; 1/4 ts Black pepper; 1 cn (16-oz) dark red kidney beans; drained and washed; 1/2 c Onions; chopped; 1 tb Bell peppers; chopped; 12 Low-fat tortilla chips; 2 c Low-fat Monterey Jack cheese; grated; 1 tb Chili powder

The question, then, is this: Does the Bible teach that people have the power and initiative within their own will to believe the gospel? The question is not, “Are people morally responsible for their actions?” The Bible declares that we are. We are responsible to God for every act of will and work that we perform. Neither is the question, “Do people have the opportunity to believe?” The Bible declares that we do. God has made Himself known to all people, either in nature, conscience, or the gospel, so that all are without excuse (Rom. 1:18-23; 2:14-16; Ac. 14:16-17). The question, rather, is this: Do people have a free and unfettered will by which they are able to believe? The Bible declares that they do not. The teaching of Scripture is that all people are born into this life corrupt in nature and therefore ill-disposed to the gospel and to the truth. This is the doctrine of total depravity.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	English	Vegetable	12	Servings

INGREDIENTS

6		English muffins; split and toasted
1/2	ts	Olive oil
8	oz	Mushrooms; sliced
1	c	Bell peppers; chopped
1/2	c	Onions; chopped
1	cn	(14.5-oz) crushed tomatoes; undrained
1	cn	(8-oz) no-salt-added tomato sauce
2	tb	Pizza seasoning
1 1/2	ts	Salt
1	ts	Granulated sugar
1	ts	Oregano
1	ts	Basil
1/4	ts	Black pepper
1	cn	(16-oz) dark red kidney beans; drained and washed
1/2	c	Onions; chopped
1	tb	Bell peppers; chopped
12		Low-fat tortilla chips
2	c	Low-fat Monterey Jack cheese; grated
1	tb	Chili powder

INSTRUCTIONS

SAUCE (SEE NOTE
TOPPINGS
Date: Tue, 19 Mar 1996 16:05:07 -0700
From: matejka@bga.com (Anita A. Matejka)
Recipe By: Van den Bergh Foods, Inc.
I made this with a regular pizza crust and it turned out well. I also used
fat-free cheddar cheese with the low-fat Monterey Jack cheese which also
tasted great! Enjoy:-)
Preheat oven to 425.  To prepare sauce, heat oil in a skillet, cook
mushrooms, peppers, and onions until tender. Add tomatoes, tomato sauce,
pizza seasoning, salt, sugar, oregano, basil, and black pepper. Simmer all
ingredients until bubbling; 15 minutes. Spoon 1 1/2 tablespoons sauce on
each toasted english muffin half. Evenly top with beans, remaining onions,
bell peppers, tortilla chips, and cheese. Sprinkle with chili powder. Bake
for 12 minutes or until heated thorugh.
Per serving: 324 Calories; 9g Fat (22% calories from fat); 21g Protein; 49g
Carbohydrate; 27mg Cholesterol; 1231mg Sodium
NOTES : * A 14 ounce jar of pizza sauce may be substituted.
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