Name: Mexicali Wild Rice Chicken Salad
Ingredients: 2 c Water; 1 pk (6.25-oz) fast cooking long grain and wild rice; 1 1/2 c Diced cooked chicken; 1 cn (4-oz) diced green chilies; drained; 1 c Cooked fresh corn or frozen corn; thawed; 1/2 c Chopped green pepper (up to); 3 Onions; chopped, including green tops; 1/3 c Vegetable oil; 3 tb Cider vinegar; 1/2 ts Chili powder; 1 Clove (small) garlic; 1 Tomato; chopped

In the Minneapolis Star Tribune is an entire section for sports. Can you believe an entire section of the newspaper for sports and not one column for God? Not one column is written about the Maker of the universe who upholds the whole Coles Media industry by the power of his word. Not one minute for God on prime-time news. In twelve years of public education, not one hour relates to God, and not one page in Newsweek or Time. What about evangelicals? I've been to church growth seminars where God is not once mentioned. I've been to lectures and talks on pastoral issues where he is not so much as alluded to. I have read strategies for every kind of recovery under the sun where God is not there. I have talked to students in seminaries who tell me of manifold, practical courses where God is peripheral at best. I have recently read mission statements of major evangelical organizations where neither Christ nor God is even mentioned.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Vegetables		Salad	6	Servings

INGREDIENTS

2	c	Water
1	pk	(6.25-oz) fast cooking long grain and wild rice
1 1/2	c	Diced cooked chicken
1	cn	(4-oz) diced green chilies; drained
1	c	Cooked fresh corn or frozen corn; thawed
1/2	c	Chopped green pepper (up to)
3		Onions; chopped, including green tops
1/3	c	Vegetable oil
3	tb	Cider vinegar
1/2	ts	Chili powder
1		Clove (small) garlic
1		Tomato; chopped

INSTRUCTIONS

From:    Cheryl Miller <[email protected]>
Date:    Sun, 7 Jul 1996 18:53:16 +0000
In medium-sized saucepan over medium heat, bring water and contents of rice
and seasoning packets to vigorous boil.  Reduce heat.  Cover and simmer 5
minutes or until all liquid is absorbed.  Transfer to a large bowl.  Cool
to room temperature.
Add chicken, chilies, corn, green pepper and onion to rice mixture. In
small bowl whisk or stir oil, vinegar, chili powder, and garlic until well
mixed. Pour dressing over chicken-rice mixture and toss gently to mix.
Cover and chill at least 1 hour. To serve, stir in tomato. Serves 6.
EAT-L Digest  6 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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