Name: Mexicalli Puff Appetizers
Ingredients: 1 c Flour,All-Purpose; 3/4 c Cornmeal,Yellow; 3/4 ts Chili Powder; 1/2 ts Salt; Vegetable Oil

Fly from all occasions of temptation, and if still tempted, fly further still. If there is no escape possible, then have done with running away and show a bold face and take the two-edged sword of the Spirit. Some temptations must be taken by the throat as David killed the lion; others must be stifled as David hugged the bear to death. Some you had better keep to yourselves and not give air. Shut them up as a scorpion in a bottle. Scorpions in such confinement die soon, but if allowed out for a crawl and then put back into the bottle and corked down, they will live a long while and give you trouble. Keep the cork on your temptations, and they will die of themselves.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Mexican	Mexican	12	Servings

INGREDIENTS

1	c	Flour,All-Purpose
3/4	c	Cornmeal,Yellow
3/4	ts	Chili Powder
1/2	ts	Salt
		Vegetable Oil

INSTRUCTIONS

Mix flour, cornmeal, chili powder and salt in bowl. Add 1/2 cup water
gradually; mixing until flour mixture is moistened. Turn dough onto floured
cloth-covered board. Knead until smooth. Divide dough into 12 balls; cover
with plastic wrap and set aside for 30 minutes. Heat oil (2-3 inches) in
deep fryer or dutch oven to 400 degrees. Roll each ball into paper-thin
rounds. Fry until golden brown, turning once, about 1 1/2 minute on each
side. Drain well. Good served with Beer and Cheese soup. Jo Anne Merrill
Recipe By     : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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