| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Mexican | 1 | Servings | |
INGREDIENTS
| 2 | pk | (8 oz) cream cheese |
| 1 | cn | (small) green chiles finely chopped |
| 1 | cn | (small) black olives finely chopped |
| 1 | lb | Pork sausage, remove casing, cook, and crumble |
| Green onions, finely chopped | ||
| 1 | Jar picante sauce | |
| 3 | c | Grated cheese (up to 4) |
| 6 | 12" flour tortillas |
INSTRUCTIONS
BTW, I got the appetizer recipe from my mom and the angel pie from my grandmother - where they got them, I have no idea. Combine cream cheese, chiles, olives, sausage, and onions in blender with enough picante sauce for desired consistency. (I use my mixer instead as the blender tends to get a tad clogged). Spread on tortillas. Sprinkle with cheese. Roll up and refrigerate overnight. Cut into pieces next day. Posted to bakery-shoppe digest V1 Number 022 by waterman@vt.edu (Betsey) on Apr 11, 1997
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