| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Gravy / sau, Ethnic–mex | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Karo dark corn syrup |
| 6 | tb | Hot chili powder |
| 1/3 | c | Strong coffee |
| 1/4 | c | Catsup |
| 1/4 | c | Cider vinegar |
| 1/4 | c | Worcestershire sauce |
| 1 | tb | Corn oil |
| 2 | ts | Dry mustard |
| 1/2 | ts | Salt |
| 1/2 | ts | Hot pepper sauce |
INSTRUCTIONS
Mix well and allow flavors to blend for at least 1 hour. NOTES : From Pam: I really liked this one--Mike didn't care too much for it. Recipe by: Barbecue Sauces/Internet Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com> on May 1, 1998
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