| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | Beans, Mexican | 6 | Servings |
INGREDIENTS
| 2 | c | Baked beans |
| 1 | Green pepper — chopped | |
| 3 | Onion — chopped | |
| 2 | tb | Cooking oil |
| 4 | dr | Tabasco sauce |
| 1 | c | Tomato sauce |
| 1 | c | Bread crumbs |
INSTRUCTIONS
Saute the pepper and onions in oil until lightly browned. Stir in Tabasco. Add beans and tomato sauce. Cook 5 minutes. Turn into a greased baking dish. Top with crumbs. Dot with butter. Bake at 350F until crumbs are brown, about 15 minutes. Add more tomato sauce if necessary. Recipe By : The Little Mountain Bean Bible Cookbook From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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