Name: Mexican Baked Beans Ala Beyond the Moon
Ingredients: 1 lb Dried Great Northern beans; 2 tb Canola oil; 2 c Onions; chopped (2 large onions); 6 lg Garlic cloves; peeled and minced; 1 md Jalapeno peppers; minced (1 to 2); 1 c Red bell pepper; chopped (1 large pepper); 1 c Green bell pepper; chopped (1 large pepper); 2 tb Honey; 2 tb Blackstrap molasses; 2 tb Dijon mustard; 1 tb Worcestershire sauce); 1 tb Tamari; 1 cn Tomato sauce; (28 ounces); 1 ts Salt; 1 ts Ground cumin

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Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	Mexican	Beans and o, Brenda, Cookbook, Vegetables	10	Servings

INGREDIENTS

1	lb	Dried Great Northern beans
2	tb	Canola oil
2	c	Onions; chopped (2 large onions)
6	lg	Garlic cloves; peeled and minced
1	md	Jalapeno peppers; minced (1 to 2)
1	c	Red bell pepper; chopped (1 large pepper)
1	c	Green bell pepper; chopped (1 large pepper)
2	tb	Honey
2	tb	Blackstrap molasses
2	tb	Dijon mustard
1	tb	Worcestershire sauce)
1	tb	Tamari
1	cn	Tomato sauce; (28 ounces)
1	ts	Salt
1	ts	Ground cumin

INSTRUCTIONS

Rinse and sort the beans, and soak them in 8 cups of water for 6 to 8 hours
or overnight.
Drain the beans, and put them in a large pot with 8 cups of fresh water.
Bring them to a boil, reduce the heat to a simmer, and cook, partially
covered, until tender, about 1 hour, stirring occasionally. Drain the
beans, and transfer them to a large baking dish.
Preheat the oven to 350 degrees.
Heat the oil in a skillet over medium heat. Saute' the onions, garlic,
jalapenos, and red and green peppers until tender, about 5 minutes.
Stir the cooked vegetables into the beans, along with the honey, molasses,
mustard, Worcestershire sauce, tamari, tomato sauce, salt, and cumin.
Bake, uncovered, for about 1 hour, until most of the liquid is absorbed and
the beans are bubbling around the edges. Serve hot.
Note:  This recipe is a variation on Boston baked beans.
Ginny Callan, Beyond The Moon Cookbook, more vegetarian recipes from the
author of Horn of the Moon cookbook Adapted for Mastercook software by
Brenda Adams <[email protected]>
Recipe By     : Ginny Callan, Beyond the Moon Cookbook
Posted to MC-Recipe Digest V1 #259
Date: Fri, 25 Oct 1996 23:38:25 -0700
From: Brenda Adams <[email protected]>

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