| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Tex-Mex | Appetizers, Beef, Dips, Hot, Tex-mex | 12 | Servings |
INGREDIENTS
| 2 | Envelopes taco seasoning mix | |
| 1 | cn | (16 oz) refried beans |
| 1/2 | lb | Lean ground beef |
| 1/2 | lb | Ground turkey |
| 1/2 | lb | Shredded cheddar cheese |
| Various accompaniments–; see directions |
INSTRUCTIONS
Brown meats in a large skillet; crumble, drain and prepare according to taco seasoning directions. Heat refried beans in a microwave safe serving dish. Pour the seasoned meat over beans. Top with cheese and microwave until just melted. Sprinkle 1 or more of the following toppings over all: chopped green onions, diced tomatoes, sour cream, chopped black olives, etc. Serve hot with tortilla chips. Recipe by: Prodigy Food and Wine Board Posted to MC-Recipe Digest by "Crane C. Walden" <cranew@foothill.net> on Mar 8, 1998
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