| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Mexican | 1 | Servings | |
INGREDIENTS
| 2 | Pinto beans, plain or Ranch | |
| style | ||
| 1 | Bottle Catalina Salad | |
| Dressing Use all | ||
| 1 | Onion, chopped fine or 2 | |
| sm. onions or 1/2 lg. | ||
| onion | ||
| 1/2 | c | Grated sharp cheese, up to |
| 2 | small Fritos |
INSTRUCTIONS
1 Marinate overnight in refrigerator the beans, onions and salad dressing. Blend in the grated cheese the next day an hour or so before serving. Shortly before serving, crush Fritos in their bags and fold into salad. A few whole Fritos may be used for garnish. This is a hearty protein salad. Posted to FOODWINE Digest 03 Oct 96 From: Joe Ames <[email protected]> Date: Fri, 4 Oct 1996 10:18:29 -0400
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