| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Mexican | Soup | 6 | Servings |
INGREDIENTS
| 1/2 | lb | Ground beef |
| 1 | Medium-sized onion; chopped | |
| 1 | cn | (14.5-oz) whole tomatoes; chopped |
| 1 | cn | (15-oz) red Kidney beans |
| 1 | cn | (7- to 8-oz) kernel corn |
| 1 | cn | (8-oz) tomato sauce |
| 2 | ts | Chili powder |
| 1 1/2 | c | Water |
| Crushed tortilla chips for topping (optional) |
INSTRUCTIONS
Date: Fri, 9 Feb 1996 17:04:08 CST (-0600) From: LynnRausch <lrausc19@email2.starnetinc.com> In a large saucepan, brown beef with onion. Stir in remaining ingredients and simmer for about 30 minutes. Serve topped with crushed tortilla chips. Note: (optional) Add 1/2 teaspoon cumin and a few shakes of hot pepper sauce to heat it up. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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