| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Meats | Mexican | Vegetables | 4 | Servings |
INGREDIENTS
| 2 | c | Dry Pinto Beans |
| Water To More Than Cover | ||
| 1/2 | lb | Meat * |
| 1 | Large Onion Chopped | |
| 1 | Clove Garlic | |
| 1 | tb | Red Chili Powder |
| 1/4 | ts | Ground Cumin |
| 1/2 | ts | Oregano |
INSTRUCTIONS
* Meats should include only one of the following: Saltpork, Ham Hock, or diced bacon. ~------------------------------------------------------ ~----------------- Add salt to taste if other than Salt Pork is uxed. Soak beans in water overnight. Add salt pork, onion, garlic, chili powder, cumin and oregano; simmer on low heat at least 4 hours or water is absorbed and mixture is thick. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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