| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Meats | Mexican | Vegetable | 4 | Servings |
INGREDIENTS
| 2 | c | Pinto beans |
| Salt pork; about the size or your palm chopped | ||
| 1 | Onion; chopped | |
| 1/4 | c | Ketchup |
| 2 | tb | Worcestershire sauce |
| 6 | Cloves garlic; minced | |
| 1 | Bunch celantro; chopped |
INSTRUCTIONS
Put beans in large pot cover with water plus 2 inches. Add salt pork and onion then cook for 1 1/2 hours. Then add ketchup, worcestershire sauce, garlic and celantro. Cook 30 minutes longer. JBEARD@JUPITER.XSI.COM REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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