Name: Mexican Beef
Ingredients: 1 1/2 lb Boneless round steak; 1 Clove garlic -- minced; 1/4 ts Pepper; 1/2 ts Salt; 1 tb Chili powder; 1 tb Mustard; 1 Onion -- chopped; 1 Cube; Crushed; 16 oz Tomatoes, canned -- cut up; 16 oz Kidney beans, canned --; Drained; Beef bouillon cubes --

Gratitude is a handmaiden of contentment. An ever-growing attitude of gratitude will certainly make us more content since we will be focusing more on what we do have, both spiritually and materially, than on what we do not have. But contentment is more than focusing on what we have. It is focusing on the fact that all we do have; we have by the grace of God. We do not deserve anything we have, materially or spiritually. It is all by His grace.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Mexican	Beef	5	Servings

INGREDIENTS

1 1/2	lb	Boneless round steak
1		Clove garlic — minced
1/4	ts	Pepper
1/2	ts	Salt
1	tb	Chili powder
1	tb	Mustard
1		Onion — chopped
1		Cube
		Crushed
16	oz	Tomatoes, canned — cut up
16	oz	Kidney beans, canned —
		Drained
		Beef bouillon cubes —

INSTRUCTIONS

Spread meat with mixture of garlic, pepper, salt, chili powder, and
mustard.  Cut into 1/2-inch wide strips.  Place in slow-cooking pot. Cover
with onion, bouliion cube, and tomatoes.  Cover and cook on low for 6 to 8
hours.  Turn control to high.  Add beans and cook, covered, for 30 minutes.
Serve on bed of rice.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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