Mexican Black Beans And Rice

If one’s greatest problem is loneliness, the good news is that Jesus is a reliable friend. If the big problem is anxiety, Jesus will calm us down. Jesus is the glue that holds our marriages and families together, gives us purpose for us to strive toward, wisdom for daily life. And there are half-truths in all of these pleas, but they never really bring hearers face to face with their real problem: that they stand naked and ashamed before a holy God and can only be acceptably clothed in His presence by being clothed, head to toe, in Christ’s righteousness.

Michael Horton

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Mexican		10	Servings

INGREDIENTS

2	c	Brown rice, uncooked
4	c	Water
2		Black beans
1		Can diced green chiles
1/2	c	Sliced black olives
1/2		Taco seasoning
1	ds	Each of cumin and garlic
		powder
1	c	Salsa
1	c	Grated cheese, cheddar or
		jack
		Sprinkling of chili powder
		or paprika

INSTRUCTIONS

Cook brown rice in water for 40 min. (Bring to boil on high heat,
cover, and simmer on low.) To cooked rice add 2 cans drained and
rinsed black beans, chiles, olives, seasonings and salsa. Blend and
turn into casserole sprayed with cooking spray. Add grated cheese to
top and sprinkle with chili powder or paprika. Cover and bake til
heated through and cheese has melted, about 15 minutes. Very good  with
a little fat-free sour cream and crushed tortilla chips on top.  Posted
to Bakery-Shoppe Digest V1 #475 by Kky0ung <Kky0ung@aol.com>  on Dec
28, 1997

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