| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Mexican | 1 | Servings | |
INGREDIENTS
| 9 | Eggs; beaten | |
| 1 | sm | Onion; chopped |
| 1 | c | Shredded cheddar cheese or Monterey Jack cheese |
| 1 | c | Buttermilk |
| 1 | c | Diced ham or bulk sausage; browned and drained |
| 5 | Corn tortillas; cut into quarters | |
| Jalapeno peppers; (optional) |
INSTRUCTIONS
From: HallieByrd <[email protected]> Preheat oven to 350 degrees. In a 12x8 inch greased baking dish, line the bottom with tortillas. In a bowl, add the beaten eggs and buttermilk and beat again. Add cheese, ham (or sausage), and onion and mix thoroughly. Pour mixture over tortillas. Bake 35-40 minutes, until firm. Cut into serving squares. Garnish with jalapeno peppers. This casserole is delicious and easy - serve with plenty of picante sauce, refried beans with cheese and hot flour tortillas. Posted to recipelu-digest by HallieByrd <[email protected]> on Mar 10, 1998
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