| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Mexican | Mexican, Beef, Marinades | 8 | Servings |
INGREDIENTS
| 2 | Beef Flank Steaks; * | |
| 1/2 | c | Lime Juice |
| 2 | tb | Oregano; Leaves, Dried |
| 2 | tb | Vegetable Oil; or Olive oil |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 4 | Cloves Garlic; Crushed |
INSTRUCTIONS
* Each flank steak should weigh between 1 and 1 1/2 lbs. Place beef steaks in shallow glass or plastic dish. Mix remaining ingredients and pour over the beef. Cover and refrigerate at least 8 hours, turning occasionally. Set oven control to broil. Place beef on rack in broiler pan. Broil with the tops about 3 inches from the heat until brown, about 5 minutes. Turn beef and broil about 5 minutes longer. Cut beef in thin strips across the grain of the meat. Serve with tortillas and guacamole if desired. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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