| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Mexican | Sandwich | 4 | Servings |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | pk | Taco seasoning |
| 1 | cn | Tomatoes with green chiles (Rotel) |
| 1 | cn | Cheddar cheese soup or pasteurized process cheese |
| Hamburger buns | ||
| Shredded lettuce |
INSTRUCTIONS
Brown ground beef & drain. Add taco seasoning & water according to package directions. Simmer until all liquid is absorbed. Mix & heat tomatoes & Cheddar cheese. Serve open-faced on plates, layering buns, hamburger mixture, cheese and then lettuce. PAT RINKE From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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