Name: Mexican Casserole
Ingredients: 1 1/2 c Chopped cooked turkey or chi; 12 oz Jar chicken gravy; 8 oz Sour cream; 4 oz Diced green chili peppers, d; 2 Green onions, sliced; 2 tb Sliced pitted ripe olives; 1 1/2 c Coarsly crushed corn chips; 1 1/2 c Shredded cheddar or; Monterey jack cheese (6 oz); 1 Large tomato, chopped; Shredded lettuce

Insights from 1 Corinthians 11:23-34: 1. The Lord's Supper is primarily designed to elicit or to stimulate in our hearts remembrance of the person and work of Jesus. 2. This remembrance is commanded. Participation at the Lord’s Table is not an option. 3. This remembrance entails the use of tangible elements. It isn’t enough simply to say, “Remember!” The elements of bread and wine are given to stir our minds and hearts. 4. It is a personal remembrance. We are to remember Jesus. The focus isn't any longer on the Jewish Passover or the night of his betrayal or anything else. The focus is Jesus. 5. In this remembering there is also confession. In partaking of the elements we declare: “Christ gave his body and blood for me. He died for me.” 6. In this remembering we also proclaim the Lord’s death till he comes. This, then, is not merely an ordinance that looks to the past. It is an ordinance of hope that points to the future. 7. To partake of the Lord’s Table in an unworthy manner (v. 27) is to take it without regard to its true worth, not yours. To partake unworthily is to come complacently, light-heartedly, giving no thought to that which the elements signify.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Mexican	Mexican, Casseroles, Poultry	6	Servings

INGREDIENTS

1 1/2	c	Chopped cooked turkey or chi
12	oz	Jar chicken gravy
8	oz	Sour cream
4	oz	Diced green chili peppers, d
2		Green onions, sliced
2	tb	Sliced pitted ripe olives
1 1/2	c	Coarsly crushed corn chips
1 1/2	c	Shredded cheddar or
		Monterey jack cheese (6 oz)
1		Large tomato, chopped
		Shredded lettuce

INSTRUCTIONS

In large mixing bowl combine the turkey, gravy, sour cream, chili peppers,
green onions, and olives. Grease the sides of a microwave-safe 1 1/2 quart
casserole.  Sprinkle one-third of the corn chips over the bottom of
casserole.  Pour half the turkey mixture over the chips. Top with half the
cheese.  Repeat layers, reserving last portion of corn chips.
Bake in conventional oven at 350&deg;F for 30-35 minutes or until hot and
bubbly.
OR Microwave covered, on 100 percent power (high) for 9 to 12 minutes or
until heated through, stirring once.
Top with reserved corn chips.
Recipe provided by Connecticut Dairy Industry Council
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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