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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Mexican Casseroles 1 Servings

INGREDIENTS

1 lb Ground beef with:
1/2 Onion; chopped
1 pk Taco seasoning
1/2 ts Season-all
3/4 c Bisquick
3 Eggs
1 1/2 c Milk
1 cn Green chilies
1 1/2 c Monterey Jack; grated sharp cheese

INSTRUCTIONS

Combine Bisquick, eggs and milk and season with salt and pepper. Use 8 inch
round glass baking dish. Fry 1 pound ground beef with 1/2 chopped onion.
Put in 1 package seasoning. Put in baking dish. Chop 1 can green chilies in
circle around outside. In middle 1 1/2 cups sharp Monterey Jack cheese.
Pour Bisquick mix over all of it.
Bake at 400 degrees for 30 minutes.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05,
1998

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