Name: Mexican Caviar
Ingredients: 2 4oz cans; 2 4oz cans; 2 Tomatoes -- chopped and; Peeled; 3 Green onions -- chopped; 2 Cloves garlic -- mashed; 3 tb Olive oil; 2 ts Red wine vinegar; 1 ts Each-pepper and salt; Chopped ripe olives; Chopped green chiles

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Appetizers, Snacks, Tomatoes	1	Servings

INGREDIENTS

2		4oz cans
2		4oz cans
2		Tomatoes — chopped and
		Peeled
3		Green onions — chopped
2		Cloves garlic — mashed
3	tb	Olive oil
2	ts	Red wine vinegar
1	ts	Each-pepper and salt
		Chopped ripe olives
		Chopped green chiles

INSTRUCTIONS

Mix ingredients listed above and chill overnight.  Serve with chips.
Recipe By     : Topaze
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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