| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Mexican | Beef, Mexican, Salads | 6 | Servings |
INGREDIENTS
| 1 | lb | Extra lean ground beef |
| 1 | tb | Chili powder |
| 1 | cn | Kidney beans; rinsed and drained |
| 1 | Onion; chopped | |
| 2 | Tomatoes; chopped | |
| 1 | Head lettuce; torn | |
| 2 | c | Shredded cheddar cheese |
| 1 | Avocado; chopped | |
| 1 | Bag tortilla chips; coarsely crushed | |
| 1/2 | c | Catsup |
| 1/4 | c | Mayonnaise |
| 1/4 | c | Sour cream |
| 1 | tb | Chili powder |
INSTRUCTIONS
DRESSING Mix together dressing ingredients and chill. Cook ground beef, drain and mix with 1 tbsp of chili powder. Mix with remaining salad ingredients (except chips). When ready to serve, pour dressing over salad and toss. Top with crushed tortilla chips and serve. Per serving: 632 Calories; 41g Fat (57% calories from fat); 34g Protein; 36g Carbohydrate; 101mg Cholesterol; 738mg Sodium Recipe by: Marcie Craig Posted to TNT - Prodigy's Recipe Exchange Newsletter by <ebburtis@ix.netcom.com> on Aug 11, 97
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