| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Mexican | Salads | 4 | Servings |
INGREDIENTS
| 1 | Head lettuce | |
| 4 | Tomatoes; chopped | |
| 1 | cn | Black olives; chopped |
| 1 | Onion; chopped | |
| 1 | Green pepper; chopped | |
| 1 1/2 | lb | Hamburger; cooked, drained & cooled |
| 1 | cn | Kidney beans; drained |
| 1 | cn | Garbanzo beans; drained |
| 8 | oz | Grated cheese |
| 1 | Bag tortilla chips; crushed | |
| 2 | c | Mayonnaise |
| 12 | oz | Green taco sauce |
| 1 | ts | Lemon juice |
| 1 | ts | Vinegar |
INSTRUCTIONS
DRESSING Mix all above ingredients except chips together. Add chips last. Pour dressing over salad. DRESSING: Mix ingredients together and pour over salad. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Mar 08, 1998
A Message from our Provider:
“The real God: don’t settle for substitutes”