| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Mexican | Salad | 4 | Servings |
INGREDIENTS
| 1 | Onion; chopped | |
| 4 | Tomatoes; chopped | |
| 1 | Head lettuce; torn into bite-size pieces | |
| 4 | oz | Grated sharp Cheddar |
| 8 | oz | Thousand Island dressing |
| Hot sauce (canned taco sauce is suitable) | ||
| 1 | pk | Taco-flavored tortilla chips; small |
| 1 | lg | Avacado; sliced |
| 1 | lb | Ground beef; browned |
| 1/4 | ts | Salt |
INSTRUCTIONS
Toss onion, tomatoes & lettuce with dressing & hot sauce. Crumble & add chips, cheese, avacado, meat & salt. Mix well. Amount of hot sauce depends on individual tastes. MRS JOSEPH (ANGIE) SHAFFER From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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