Name: Mexican Chicken
Ingredients: 1 Onion; Med, Thinly Sliced; 1/2 c Vegetable Oil; 12 Green Olives; Pitted; 4 c Tomatoes; Chopped, 4 Medium; 2 Celery; Stalks, Chopped; 2 Cloves Garlic;Finely Chopped; 2 Bay Leaves; 1/2 c Water; 2 tb Capers; 1 tb Oregano Leaves; Dried; 1 ts Salt; 1/4 ts Pepper; 6 Chicken Breasts Halves; *; 8 oz Mushrooms; Fresh, Sliced

We trample the blood of the Son of God if we think we are forgiven because we are sorry for our sins. The only explanation for the forgiveness of God and for the unfathomable depth of His forgetting is the death of Jesus Christ. Our repentance is merely the outcome of our personal realization of the atonement which He has worked out for us. It does not matter who or what we are; there is absolute reinstatement into God by the death of Jesus Christ and by no other way, not because Jesus Christ pleads, but because He died. It is not earned, but accepted. All the pleading which deliberately refuses to recognize the Cross is of no avail; it is battering at a door other than the one that Jesus has opened. Our Lord does not pretend we are all right when we are all wrong. The atonement is a propitiation whereby God, through the death of Jesus, makes an unholy man holy.

Oswald Chambers

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Mexican	Poultry, Mexican	6	Servings

INGREDIENTS

1		Onion; Med, Thinly Sliced
1/2	c	Vegetable Oil
12		Green Olives; Pitted
4	c	Tomatoes; Chopped, 4 Medium
2		Celery; Stalks, Chopped
2		Cloves Garlic;Finely Chopped
2		Bay Leaves
1/2	c	Water
2	tb	Capers
1	tb	Oregano Leaves; Dried
1	ts	Salt
1/4	ts	Pepper
6		Chicken Breasts Halves; *
8	oz	Mushrooms; Fresh, Sliced

INSTRUCTIONS

*    Chicken Breast Halves should be boneless.
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Cook and stir onion in oil in a 10-inch skillet until tender.  Stir in
remaining ingredients except the chicken breasts and mushrooms.  Heat to
boiling; reduce heat and simmer, uncovered, for 30 minutes.  Place chicken,
skin sides up, in a single layer in skillet.  Cover and cook over
medium-low heat for 30 minutes.  Add mushrooms, cover and cook until
chicken is done, about 15 minutes longer.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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