Name: Mexican Chicken #2
Ingredients: 6 Chicken breasts; 1/4 c Corn oil; 1/3 c Minced onions; 1 1/2 ts Chopped green pepper; 1/2 c Fresh mushrooms; 1 Tomato; chopped; 1/2 c Tomato juice; 3/4 c Grated low-fat cheese

Church leaders who have been committed to seeing the church reformed according to God’s Word down through the ages have had a common method: read the Word, preach the Word, pray the Word, sing the Word, see the Word (in the ordinances). Often referred to by theologians as the elements of corporate worship, these five basics are essential to the corporate life, health, and holiness of any local church (Mark Dever and Paul Alexander).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Mexican	Poultry	6	Servings

INGREDIENTS

6		Chicken breasts
1/4	c	Corn oil
1/3	c	Minced onions
1 1/2	ts	Chopped green pepper
1/2	c	Fresh mushrooms
1		Tomato; chopped
1/2	c	Tomato juice
3/4	c	Grated low-fat cheese

INSTRUCTIONS

Boil & debone chicken. Chop meat into bite size pieces & saute in corn oil,
adding onions, green pepper & mushrooms. Pour into casserole & add tomato &
juice. Mix thoroughly. Cover with cheese & bake at 325 for 25 minutes.
SUE SELLERS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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