CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
Mexican |
Casseroles, Chicken, Mexican, Microwave, Pasta |
6 |
Servings |
INGREDIENTS
1/2 |
|
Noodles, cooked |
1/2 |
t |
Butter |
3/4 |
c |
Celery, chopped |
2 |
|
Green pepper rings, chopped |
3/4 |
c |
Onion, chopped |
1 |
|
Cream of chicken soup |
2/3 |
c |
Milk |
1/2 |
c |
Sour cream |
2 |
c |
Cheddar cheese, shredded |
2 |
c |
Chicken or turkey, cooked |
|
|
chopped up |
1/2 |
lb |
Mushrooms, sliced |
1/2 |
c |
Sliced almonds |
|
|
Jalepenos, minced |
INSTRUCTIONS
In a microwave casserole dish, add celery, peppers, onion, and butter.
Cook for 2 minutes. Remove from dish. Line casserole with tortilla
strips. In another bowl, stir in soup, milk, sour cream, and cheese.
Mix. Add cooked vegetables, noodles, chicken, mushrooms, and
jalepenos. Pour into into casserole. Top with almonds. Microcook until
heated through, 2-4 minutes. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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