0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy Mexican Fixed 8 Servings

INGREDIENTS

1 1/2 lb Chicken breast halves; boned, skinned
1 lg Onion; chopped
1 cn Mild chiles; diced
1/2 ts Garlic powder
1 lg Can whole tomatoes; drained and diced
1 cn Cream of chicken soup
1 c Cheddar cheese; shredded

INSTRUCTIONS

Cut the chicken into cubes. Mix up everything else, adding 1/2 cup of the
tomato liquid. Pour into a 3 quart casserole dish, and top with more grated
cheese if you want.
Bake at 350 for 50-60 minutes.
Busted by Christopher E. Eaves <cea260@airmail.net>
Serving Ideas : Over rice with green salad
Recipe by: Nancy Shour
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 16, 1998

A Message from our Provider:

“Society’s rejects have a special place in God’s heart”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?