Name: Mexican Chicken Casserole
Ingredients: 6 oz Tortilla chips; 1 cn Reduced fat cream of mushroom soup; 1 cn Reduced fat cream of chicken soup; 14 1/2 oz Mexican tomatoes; 1 ts Chili powder; 1/2 c Chopped onion; 16 oz Fat-free refried beans; 6 Boned and skinned chicken breast halves; cooked and chopped; 2 c Shredded lowfat cheddar cheese

So the meaning of away from the presence of the Lord does not mean that God is absent in every sense, but in those senses [His love which produces His pleasures forevermore/fullness of joy]. God will be terribly present in another sense. All reality continues to say: In Him we live and move and have our being. And it is still in hell that no one can hide from the Lord or escape the terrible countenance of His anger. So God's power is present in hell as the One who sustains our being and the One who enforces justice and the One who maintains suffering. He is present in all the ways men do not want Him to be present and none of the ways that believers enjoy His presence.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats, Grains	Mexican		8	Servings

INGREDIENTS

6	oz	Tortilla chips
1	cn	Reduced fat cream of mushroom soup
1	cn	Reduced fat cream of chicken soup
14 1/2	oz	Mexican tomatoes
1	ts	Chili powder
1/2	c	Chopped onion
16	oz	Fat-free refried beans
6		Boned and skinned chicken breast halves; cooked and chopped
2	c	Shredded lowfat cheddar cheese

INSTRUCTIONS

Spray 2 quart casserole with cooking spray. Spread half of the can of
refried beans on the bottom. Coarsely crush the tortilla chips and cover
the beans with 1/3 of the chips. Mix together the soups, tomatoes, chili
powder and onions. Put half of the chopped chicken on top of the chips,
then half the soup mixture, and half of the cheese. Spoon the remaining
beans, 1/3 more of the chips and then layer the remaining chicken and soup
mixture. Top with the final 1/3 of the chips and the remainder of the
cheese. Bake at 350°F for approximately 1 hour.
Per serving: 299 Calories; 10g Fat (28% calories from fat); 28g Protein;
31g Carbohydrate; 47mg Cholesterol; 542mg Sodium
Recipe by: Betsy Burtis
Posted to TNT Recipes Digest by Betsy Burtis <ebburtis@ix.netcom.com> on
Apr 22, 98

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