Name: Mexican Chicken 'n Pasta Casserole
Ingredients: 1/2 Box (16 ounces) rotini pasta; 1 cn (10-3/4 ounces) condensed cream of chicken soup; 1 cn (10 ounces) tomatoes with green chiles; 1 pk (1-1/4 ounces) taco seasoning mix; 1/4 c Water; 2 cn (2.8 ounces each) Durkee French Fried Onions; 2 c Cooked chicken, cut into strips; 1/2 Diced red pepper; c (4 ounces) lowfat shredded cheese

When the early believers converted to Christ, it never occurred to them to fit Him into the margins of their busy lives. They redefined themselves around a new, immovable center. He was not an optional weekend activity, along with the kids’ soccer practices. They put Him and His church and His cause first in their hearts, first in their schedules, first in their budgets, first in their reputations, first in their very lives. They devoted themselves [Ac. 2:42]. [This was] unmistakable evidence that the Holy Spirit was being poured out.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Mexican	Mexican, Poultry, Pasta	4	Servings

INGREDIENTS

1/2		Box (16 ounces) rotini pasta
1	cn	(10-3/4 ounces) condensed cream of chicken soup
1	cn	(10 ounces) tomatoes with green chiles
1	pk	(1-1/4 ounces) taco seasoning mix
1/4	c	Water
2	cn	(2.8 ounces each) Durkee French Fried Onions
2	c	Cooked chicken, cut into strips
1/2		Diced red pepper
	c	(4 ounces) lowfat shredded cheese

INSTRUCTIONS

Microwave Method: Cook pasta according to package directions; drain. In
microwave-safe 8x12-inch dish combine soup, tomatoes, and green chiles,
seasoning mix and water. Stir in cooked pasta, 1 can French Fried Onions,
chicken, pepper and cheese. Cover with vented plastic wrap. Microwave on
HIGH for 12 minutes or until heated through, stirring halfway. Sprinkle
with remaining onions. Microwave on HIGH, uncovered, for 1 minute or until
onions are golden.
Conventional Method: Prepare recipe as above using 1 can of onions. Bake,
covered, at 350F for 30 minutes or until heated through, stirring once. Top
with remaining onions; bake, uncovered, for 5 minutes or until golden.
Posted to MM-Recipes Digest V4 #091 by Frances_M._Say@bakermck.com on 97

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