Name: Mexican Chicken Pizza
Ingredients: 2 Boneless skinless chicken breasts; cut into 1/2" cubes; 1 1/2 c Salsa; 1 Pizza crust; prepared; 1/2 c Red pepper; cut in strips; 1 ts Chopped cilantro; 8 oz Kraft Pizza Cheese; Mozzarella & Cheddar

Many of our responsibilities to believers are spelled out in terms of the “one another commands” found throughout Scripture. There are fifty-eight “one another commands” in the Word of God, and, realistically understood, it’s impossible to understand how these commands may be truly fulfilled toward other believers without involvement in a local church… In all of Paul’s “one anothering” passages, he was instructing the members of a specific local church to act in these ways toward one another.

Wayne Mack

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Mexican	Mexican, Family & fr	6	Servings

INGREDIENTS

2		Boneless skinless chicken breasts; cut into 1/2" cubes
1 1/2	c	Salsa
1		Pizza crust; prepared
1/2	c	Red pepper; cut in strips
1	ts	Chopped cilantro
8	oz	Kraft Pizza Cheese; Mozzarella & Cheddar

INSTRUCTIONS

Spray large skillet with no stick cooking spray. Add chicken; cook on
medium heat until chicken is cooked through. Stir in salsa; cook on low
heat 5 minutes.
Sppon chicken mixture over pizza crust; sprinkle with red pepper and
cilantro. Top with cheese.
Bake at 400 degrees for 10 to 15 minutes or until cheese is melted.
NOTES : Quick Tips:  Pizza Toppings: For variety top your pizza with any of
the follwing pizza toppings; sundried tomatoes, roasted red peppers, fresh
herbs, zucchini, yellow squash, garlic, fresh spinach leaves, artichoke
hearts or eggplant. Sprinkle with mozzarella and cheddar cheese blend.
Recipe by: Kraft
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 15, 1998

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