Name: Mexican Chicken Salad
Ingredients: 2 c Cooked Chicken; Cut Up; 1/4 c Dairy Sour Cream; 1/4 c Mayonnaise Or Salad Dressing; 1/4 c Carrot; Finely Chopped; 2 tb Cilantro;Fresh,FinelySnipped; 2 tb Capers; 2 tb Pimentos; Canned, Chopped; 2 tb Lime Juice; 1/2 ts Cumin; Ground; 1/2 ts Oregano Leaves; Dried; 1/4 c Onion; Chopped, 1 Small; Lettuce Leaves; 1 Avocado; *; Paprika

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy	Mexican	Salads, Mexican, Poultry, Vegetables, Main dishes	4	Servings

INGREDIENTS

2	c	Cooked Chicken; Cut Up
1/4	c	Dairy Sour Cream
1/4	c	Mayonnaise Or Salad Dressing
1/4	c	Carrot; Finely Chopped
2	tb	Cilantro;Fresh,FinelySnipped
2	tb	Capers
2	tb	Pimentos; Canned, Chopped
2	tb	Lime Juice
1/2	ts	Cumin; Ground
1/2	ts	Oregano Leaves; Dried
1/4	c	Onion; Chopped, 1 Small
		Lettuce Leaves
1		Avocado; *
		Paprika

INSTRUCTIONS

*  Avocado should be peeled and cut into wedges.
Toss all ingredients except lettuce, avocado and paprika.  Serve on lettuce
with avocado; sprinkle with paprika.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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