Name: Mexican Chicken Salad From Lhj
Ingredients: 1 ts Cumin; 1/2 ts Cinnamon; 1 pn Cloves; 1 pn Ground red pepper; 1 tb Fresh lime juice; 1/2 ts Salt; 1/4 ts Grated lime peel; 2 tb Vegetable oil; 2 c Finely chopped cooked chicken; 1/2 c Finely chopped celery; 1/2 c Thinly sliced green onions; 1 Fresh jalapeño; or serrano chile,; ; seeded and minced; Lettuce leaves; 1 Avocado; sliced; Lime wedges; for garnish

If one’s greatest problem is loneliness, the good news is that Jesus is a reliable friend. If the big problem is anxiety, Jesus will calm us down. Jesus is the glue that holds our marriages and families together, gives us purpose for us to strive toward, wisdom for daily life. And there are half-truths in all of these pleas, but they never really bring hearers face to face with their real problem: that they stand naked and ashamed before a holy God and can only be acceptably clothed in His presence by being clothed, head to toe, in Christ’s righteousness.

Michael Horton

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains	Mexican	Chicken, Salads & sa	4	Servings

INGREDIENTS

1	ts	Cumin
1/2	ts	Cinnamon
1	pn	Cloves
1	pn	Ground red pepper
1	tb	Fresh lime juice
1/2	ts	Salt
1/4	ts	Grated lime peel
2	tb	Vegetable oil
2	c	Finely chopped cooked chicken
1/2	c	Finely chopped celery
1/2	c	Thinly sliced green onions
1		Fresh jalapeño; or serrano chile,
		; seeded and minced
		Lettuce leaves
1		Avocado; sliced
		Lime wedges; for garnish

INSTRUCTIONS

Combine cumin, cinnamon, cloves and red pepper in small saucepan. Heat,
stirring, over low heat until fragrant, about 30 seconds. Transfer to large
bowl. Add lime juice, salt and lime peel. Whisk in oil. Add chicken,
celery, green onions and jalapeño; toss well. Line platter with lettuce
leaves. Arrange chicken salad and avocado on top. Garnish with lime wedges.
Total prep time: 20 minutes Degree of difficulty: Easy
(C) Copyright 1997, Meredith Corporation, All Rights Reserved
Busted by Barb, Possum Kingdom Lake
NOTES :  Tuesday, December 23, 1997 4:59 AM The hot and sweet spices,
cooked quickly to remove their harshness, come together in a burst of
flavor. The chicken should be cut into small pieces or shredded. Serve with
fresh tortillas, cornbread or cornsticks.
Recipe by: LHJ ONLINE http://www.lhj.com
Posted to MC-Recipe Digest V1 #978 by "[email protected]" <[email protected]> on
Jan 2, 1998

A Message from our Provider:

“What’s missing in the name ‘JES S’? U!”

When you are forgotten or neglected or purposely set at naught, and you sting and hurt with the insult or the oversight, but your heart is happy, being counted worthy to suffer for Christ-that is dying to self. When your good is evil spoken of, when your wishes are crossed, your advice disregarded, your opinions ridiculed and you refuse to let anger rise in your heart, or even defend yourself, but take all in patient loving silence-that is dying to self. When you lovingly and patiently bear any disorder, any irregularity, or any annoyance, when you can stand face to face with waste, folly, extravagance, spiritual insensibility, and endure it as Jesus endured it-that is dying to self. When you are content with any food, any offering, any raiment, any climate, any society, any attitude, any interruption by the will of God-that is dying to self. When you never care to refer to yourself in conversation, or to record your own good works, or itch after commendation, when you can truly love to be unknown-that is dying to self. When you see your brother prosper and have his needs met and can honestly rejoice with him in spirit and feel no envy nor question God, while your own needs are far greater and in desperate circumstances-that is dying to self. When you can receive correction and reproof from one of less stature than yourself, can humbly submit inwardly as well as outwardly, finding no rebellion or resentment rising up within your heart-that is dying to self.

Unknown Author