Name: Mexican Chicken Wings
Ingredients: 1/2 c Corn oil; 1/4 c Chili powder; 1 ts Oregano; 1 ts Ground cumin; 12 oz Tortilla corn chips; 1 lb Chicken wings, disjointed & tips discarded

CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Poultry, Mexican	6	Servings

INGREDIENTS

1/2	c	Corn oil
1/4	c	Chili powder
1	ts	Oregano
1	ts	Ground cumin
12	oz	Tortilla corn chips
1	lb	Chicken wings, disjointed & tips discarded

INSTRUCTIONS

1. Preheat oven to 350&deg;. In a small bowl, whisk together the oil, chili
powder, oregano & cumin to blend well.
2. Pulverize the tortilla chips in a food processor. Pour into a shallow
bowl.
3. Dip the chicken pieces in the seasoned oil; then dredge in the ground
chips until coated. Set on a foil-lined baking sheet & bake for 45 minutes
until browned & crisp outside & tender inside. Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God weeps for you”

Standing as we do in a position which makes us choice targets for the devil and his allies, our best course is to defend our innocence by our silence and leave our reputation with God. Yet there are exceptions to this general rule. When distinct, definite, public charges are made against a man he is bound to answer them, and answer them in the clearest and most open manner. To decline all investigation is in such a case practically to plead guilty, and whatever may be the mode of putting it, the general public ordinarily regard a refusal to reply as a proof of guilt. Under mere worry and annoyance it is by far the best to be altogether passive, but when the matter assumes more serious proportions, and our accuser defies us to a defense, we are bound to meet his charges with honest statements of fact.

C.H. Spurgeon