| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Mexican | Casserole | 4 | Servings |
INGREDIENTS
| 2 | cn | (4-oz) green chiles |
| 1/2 | lb | Sharp cheese |
| 1/4 | lb | Jack or Swiss cheese |
| 8 | Eggs | |
| 2 | c | Milk |
| 1/2 | c | Flour |
| 1 | ts | Salt |
INSTRUCTIONS
Preheat oven to 325 degrees. In bottom of buttered casserole arrange green chilies cut into 2 inch square pieces. Cut into long fingers all cheeses and arrange an even layer over the chilies. Beat together in a bowl eggs, milk, flour and salt. Pour over the cheese; bake for 60 minutes. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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