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CATEGORY CUISINE TAG YIELD
Mexican Grilling, Marinades 4 Servings

INGREDIENTS

5 Chopped garlic cloves
4 tb Chili powder
1 ts Cumin
1/2 ts Cinnamon
1/2 ts Dried oregano
1/2 ts Salt
2 tb Beer; plus
1 tb Beer; if needed and/or orange juice

INSTRUCTIONS

MIX TOGETHER
Mix together. Add beer and/or orange juice to form a paste.
*REF www.sfgate.com "THE ESSENTIAL GRILLING GUIDE: Everything you need to
know to get you through the barbecue season," by Marlena Spieler, Wed
5/13/98; San Francisco Chronicle
>Sent by Hanneman
Notes: makes enough for about 2 pounds of food. See Also "Grilling3:
Marinades and Rubs"
Recipe by: Essential Grilling Guide, by Marlena Spieler
Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 14,
1998

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